Authentic Italian Cuisine

Fred Shambora and Barbara Gargan opened the doors to Freddie's in 1995.

On Special

6/23 - 6/26 Crab Stuffed Flounder 26.00

Flounder filet stuffed with crab, old bay, fresh basil, bacon and cream cheese mixture topped with a caper and lemon Buerre Blanc. Served with asparagus risotto.

6/27 - 6/29 Seafood Marsala $24.00

Pan seared scallops & shrimp tossed in a Marsala cream sauce with scallions, mushrooms. Choice of pasta.


(910) 458-5979

111 K Ave
Kure Beach, NC 28449

4:30pm -Til

Awesome! You'd never know what a great place is going on inside if you passed by. You can tell the place has been there awhile, and I can't imagine how many hurricanes it has endured. You gotta eat here! The chef does awesome work, and the atmosphere is a great romantic setting..
Dennis H., Winterville, NC