Authentic Italian Cuisine
Fred Shambora and Barbara Gargan opened the doors to Freddie's in 1995.
6/23 - 6/26 Crab Stuffed Flounder 26.00
Flounder filet stuffed with crab, old bay, fresh basil, bacon and cream cheese mixture topped with a caper and lemon Buerre Blanc. Served with asparagus risotto.
6/27 - 6/29 Seafood Marsala $24.00
Pan seared scallops & shrimp tossed in a Marsala cream sauce with scallions, mushrooms. Choice of pasta.
111 K Ave
Kure Beach, NC 28449
OPEN 7 DAYS A WEEK